Fancy Food & Culinary Products blog
Wednesday, March 30, 2016

Rebel Kitchen's dairy-free Mylk

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 No, it's not quite milk. But it sure does look and taste like it. Except for Rebel Kitchen's newest flavor: Chai Mylk - an organic ...
Wednesday, March 23, 2016

Peanut Butter Wings

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OK, there’s no healthy spin on this one; I’ve tried, it’s impossible.  You need embrace Peanut Butter Wings with the full, intentional not...
Wednesday, March 16, 2016

Simply Shari's gluten-free shortbread cookies

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No gluten, no wheat. Those are the two claims that caught my eye - and my attention - when I received samples of Simply Shari's shortbr...
Wednesday, March 9, 2016

Dolcedi: organic sugar alternative

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I'm not the kind of person who sweetens food or drinks with honey, sugar or any other sugar alternatives like Splenda. As a Millennial, ...
Wednesday, March 2, 2016

Explore Cuisine, Organic Black Bean Spaghetti

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I'm not gluten intolerant, but I do suffer from extreme guilt every time I cook pasta. Whether it's greased down with butter and oil...
Wednesday, February 24, 2016

Nonni's biscotti

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For every coffee and tea drinker in America, there's a biscotti-lover. In my opinion, biscotti tastes best when dipped in a piping-hot ...
Wednesday, February 17, 2016

Gaea olive oil

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Gaea olive oil is a product of "old world" production in Greece, the result being authentic, flavorful and high quality products ...
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Fancy Food & Culinary Products blog
The editors of Fancy Food review new products, talk trends and share food-related news.
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