That being said, I was more than happy to try out the new line of pickles from Best Maid Farms, called Farm to Market Single Barrel Pickles. The Farm to Market specialty label denotes honest ingredients and true sustenance, combined to produce a riot of color and authentic purity. Fresh from the farm, these pickles are the “bread and butter” of Best Maid's yearly crop, and are carefully crafted from their single barrel recipe. Best Maid was founded in 1926 by the Dalton family in Mansfield, TX, giving the company loads of experience in producing the most delicious pickle flavors you won't be able to find anywhere else.
And the flavors in the line are truly special. I was immediately intrigued by the Bloody Mary pickles, and had a moment of snack nirvana when a co-worker suggested trying them with some chips and hummus we had in the office. The refreshing and peppery tomato brine was a nice spicy way to liven up the day.
The Sea Salt and Peppercorn variety went great with chocolate (a personal favorite combo of mine), while the Chipotle Lime flavor were covered in a roasted jalapeño brine with just the right amount of lime zest. The Farm to Market line also has a classic Baby Dills variety, as well as a Garden Fresh flavor that was fresh enough to almost be put back on the vine.
Each variety contains no artificial flavors, high fructose corn syrup, or artificial coloring. They're low in calories, and make a great snack, regardless of what time of day it is. The jars and packaging have a nice clean, classic feel, and would look great in any store. Contact them today to find out how you can stock these tasty treats.
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