As a lover of all things sweet, I was certainly impressed with Nomoo Cookie Company. The company was started by David Bader, who often made cookies for his friends but many of them couldn’t enjoy them because they kept kosher. Bader shared his frustration with his colleague, Gretchen Dossa, whose daughter had a severe dairy allergy which forced her to rely on certified-kosher foods and to learn how to cook without dairy. Together, and with a team of long-time friends, the two started a gourmet, dairy-free, certified-kosher cookie line.
All of the cookies are baked to order without preservatives and ship the same day. Retail packaging consists of single or double packs and are sleeved for catering. The shelf life is about 10 days but if refrigerated, they can last up to one month.
Available in flavors such as Almond Oy, Big Chipper, Big Chipper with Walnuts, Choco-Lift, Flyin’ Hawaiian, Flyin’ Hawaiian with Pineapple, Ginger Slap, Oat-rageous, and Sugah Sugah, there’s certain to be a cookie to satisfy every palate.