Just Add Coffee.
Much like my average morning, coffee for the people behind 5Sparrows is more than a caffeinated beverage; it’s a way of life. 5Sparrows evolved from a specialty espresso business, finding pleasure in connecting with people through drinks and the barista way of life. They started developing their own mixes, sourcing the best ingredients, and today their chai, cocoa and frappe powders are a boutique favorite.
The team behind 5Sparrows believes that it’s the encouragement of the coffee industry to think outside of the box that has fostered this idea of challenging flavors and ingredients to work in a different way.
Which is why the Montana-based company is at the front of the line this week for our editor’s picks. Their zero-sugar product line refuses to taste like a typical sugar-free beverage; they’re still decadent and seriously sweet. A perfect choice for health conscious customers and retailers alike, their entire product line is gluten free and naturally sweetened with stevia and xylitol.
The Sugar Free House White Chocolate is a best seller, and after tasting the smooth, velvety drink (we added coffee rather than making a hot cocoa) we can see why. Other favorites include the Sugar Free House Chocolate, which dissolves easily into either hot milk or coffee for a full-bodied, rich chocolate beverage. It’s also stevia-sweetened—stevia being a natural sweetener made from a plant in the daisy family; it has zero calories, zero carbs and doesn't impact blood sugar levels when processed through your body. And the best part? There truly is no sugar-free aftertaste. The Sugar Free Monumental Spiced Chai, with its richness and depth, is also getting great reviews from customers. Join the café culture at 5Sparrows; their powder, coffee-house specialties don’t disappoint.