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Wednesday, June 24, 2015

Editor’s Pick: Athens Mini Fillo Shells

It’s no secret I love to make appetizers. If my friends are throwing a party, they require me to bring food—not wine—because they like to sample what I make. For the most recent housewarming I attended, I made Apple Goat Cheese and Pesto Mini Shells utilizing a few simple ingredients and Athens Mini Fillo Shells.

These bite size treats were the perfect combination of sweet and savory. Athens Mini Fillo Shells really did the trick, containing all of the ingredients and maintaining its crunch, rather getting soggy. The flavors and textures really played well off of one another. The light, flakey layers of fillo are freshly baked before frozen, so they taste like I made them for scratch.

To see the recipe I used to make them, check out this website.