It’s
no secret I love to make appetizers. If my friends are throwing a party, they
require me to bring food—not wine—because they like to sample what I make. For
the most recent housewarming I attended, I made Apple Goat Cheese and Pesto
Mini Shells utilizing a few simple ingredients and Athens
Mini Fillo Shells.
These
bite size treats were the perfect combination of sweet and savory. Athens Mini
Fillo Shells really did the trick, containing all of the ingredients and maintaining
its crunch, rather getting soggy. The flavors and textures really played well
off of one another. The light, flakey layers of fillo are freshly baked before
frozen, so they taste like I made them for scratch.
To
see the recipe I used to make them, check out this website.
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