Noosa yoghurt is a unique combination of sweet and tart
taste wrapped in a thick, velvety
texture—it’s truly one of a kind. It’s made in small batches on a family farm
in Colorado with wholesome ingredients: all-natural whole milk from happy cows,
fresh fruit purees and infused with a touch of clover alfalfa honey. Its
irresistible and savory taste will make you fall in love after just one bite
and keep you coming back for more!
Perfect for fall, the company offers two seasonally-focused flavors— Pumpkin and
Cranberry Apple—that make the perfect
addition to any fall meal and are a guilt-free treat perfect those watching
their waistlines.
· Pumpkin, originally released as a limited-time
offering, proved so popular that it is now available all year round. Now,
consumers can enjoy real pumpkin puree in a velvety yoghurt, as an exceptional
dessert; in pumpkin-inspired recipes; or as the star ingredient in a parfait by
just adding crumbled ginger snaps and whipped cream.
· The all-new Cranberry Apple, inspired by
festive holiday flavors, is the perfect combination of sweet and tart and
brings to mind cozy family recipes. Sit around the dining room table and enjoy
the yoghurt as a snack, or as a main ingredient in a seasonal coffee cake or
muffins to warm up on a brisk fall day.
All noosa yoghurt is available in the traditional 8 ounce
container and 4 ounce 4-packs mini-containers.
|