In late July, our town has a big weekend fund-raiser. For the event, store has been bringing in Whitey Schmidt, a local cookbook author who uses Chesapeake Bay blue crab and other local food in his recipes. He has written seven cookbooks and brings with him three or four dishes for people to sample. We also make sandwiches to go and serve food on our outdoor patio that day and throughout the season, so summer is crazy for us.
In late July, our town has a big weekend fund-raiser. For the event, store has been bringing
ReplyDeletein Whitey Schmidt, a local cookbook author who uses Chesapeake Bay blue crab and other local food in his recipes. He has written seven cookbooks and brings with him three or four dishes for
people to sample. We also make sandwiches to go and serve food on our outdoor patio that day and
throughout the season, so summer is crazy for us.