Wednesday, September 1, 2010

The Pot and How to Use It

This was a fascinating article. Perhaps I'm biased, as Roger Ebert is somewhat of a Chicago hero. Regardless, it's definitely a testament to the fact that food experiences are inevitably tied to memories and feelings. Would love to flip through this cookbook, if only for Ebert's witty words, enviable sense of humor and clear passion for food.

-Ashley

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