Tuesday, March 29, 2011
Editor's Choice: Contigo
Wednesday, March 23, 2011
The March Issue of Gift, Gourmet & Decor is Now Available
Welcome to the March digital issue of Gift, Gourmet & Decor Magazine.
This Month's Featured Content:
• Zen-spirational
• Dear Ol' Dad
• Time for Tabletop
• Garden State
• Natural Designs
• Shelftalk
Enchanced Page Zooming Feature Now Available-Zooming is now easier then ever!
Please Note:
GGD Digital requires NO special downloads or applications to view in its entirety.
Please click HERE to begin reading now!
We hope you enjoy this issue and all future digital issues of GGD. Feel free to contact us with your thoughts and feedback at gwnplus@talcott.com.
Sincerely,
The GGD Team
Tuesday, March 22, 2011
Editor's Choice: Bella Vita
Maybe it was because it was a cold March day, but the items for warmer weather held a particular appeal for me at the recent International Home and Housewares Show. One in particular caught my eye so I was glad when several samples arrived at the office. It is a Chill It bag from Bella Vita (bellavitabags.com).
The sleek bag can be put in the freezer, taken out and used as a cooler to carry a bottle of wine or other beverages. I can see it as perfect for taking wine to an outdoor concert, party or bring-your-own-beverage restaurant.
The bag has a contemporary design and is filled with colorful and safe freezable liquid. The liquids come in a choice of fun colors, such as the red pictured.
The design also makes it great for a host or hostess gift, since you can use it to bring the wine and the bag is an additional, reusable gift.
For retailers it could be merchandised with outdoor and picnic accessories and also in the wine section.
The Chill It collection also includes several sizes of bags to accommodate bottles, a gourmet bag perfect for taking lunch and a bag that holds six bottles of beer.
I’m looking forward to putting this bag to use.
Barbara
Tuesday, March 15, 2011
Editor's Choice: Granna's Gourmet
Granna’s Gourmet, based in South Carolina, offers Lowcountry pickles perfect for adding to Southern-style dishes, using on sandwiches, or eating straight from the jar. I recently brought home a jar of Bread and Butter pickles, and they’ve been a big hit in my house. Jarred with mustard seeds and onion slices, the crunchy rounds are a nice balance of sweet and sour. They’re delicious layered in tuna sandwiches or as a side to burgers.
Granna’s also offers sweet onion petals, bread and butter pickle relish and sweet onion relish, all of which I imagine would add some Lowcountry brightness to everyday sandwiches or salads. Bread and Butter pickles retail for $7 for a 16 oz. jar.
-- Amy
Tuesday, March 8, 2011
Editor's Choice: MamaMancini Meatballs and Sunday Sauce
I was raised in an Italian household. Needless to say, I’m no slouch when it comes to spaghetti sauce, meatballs and home made pizza dough. My Nonie — i.e. grandmother — spent hours in the kitchen teaching me the fundamentals for comforting and soulful Italian cuisine. As a result, I try my best to avoid everything from prepared sauces to frozen entrees. I’m a connoisseur of all things authentic. So, I was definitely skeptical when the package of MamaMancini Frozen Beef Meatballs in Sunday Sauce arrived in our offices. Three things quickly convinced me to try them. Reason one was an empty refrigerator. Reason two was a starving husband. Reason three was the mounting snow outside our window. Luckily, we had one remaining box of rigatoni, some fresh Parmesan and crusty bread to accompany our meal. Though, I must admit the packaged meatballs were definitely the stars of the show and it seems my endless labors in the kitchen could hardly compete.
Here’s the thing. It wasn’t as if they were good as far as frozen meatballs are concerned. They were good by all standard. Restaurant quality … heck, they were close to Nonie’s quality! You could tell that care had been taken during the preparation, as I could taste a delicate mixture of herbs combining with the juicy chunks of tomatoes. The meatballs themselves were huge and would have been excellent sliced in half and slathered inside a hoagie bun. After gobbling them down, I decided some research regarding the company was warranted — if only to find out where they’re sold to buy more! The popular meatballs are derived from the original family recipe of founder Daniel Mancini’s Brooklyn grandmother and within the past year have experienced a 300-percent growth in sales. Co-founder Carl Wolfe attributes this to the fact that, “people want simple, delicious ways to bring their families together for dinner.” If that was the overall goal, MamaMancini certainly succeeded. Luckily, eager Italian chefs that crave authenticity can find them in a number of grocery stores including but not limited to Publix, Giant Eagle, Brookshires, Key Food, Mars Supermarket, Harris Teeter and Big Y World Class Markets. They’ll definitely be on my future shopping lists.
~Cathryn