Even as summer fades to fall, I love a good barbecue. And while barbecues are normally a hearty collection of beers and brats — my favorite element is the burger. I recently told my husband that I could eat burgers daily and it wasn’t an exaggeration. In fact, in my house I’m the Burger Connoisseur. So, I was completely surprised when I discovered a way to simplify making burgers without sacrificing the taste. Enter August Kitchen’s J. Burger. This jar of seasoning can be used as a marinade or a dip. Sold in both Original Onion and Chipotle & Onion flavors, J. Burger makes traditional ground chuck gourmet. It’s clear from the flavor profile that August Kitchen uses real onions (not onion powder) in the mixture. When preparing you burger, add 1 tablespoon into every 5 ounces of ground meat before making patties or balls. While the preparation method is the same for the company’s Chipotle & Onion flavor, this mixture is much richer and spicier. While it’s not for the faint of heart, it will definitely still be a crowd pleaser. If you’re looking for an alternative to red meat, the company recommends its use when marinating chicken or fish.
So, if you want a burger that isn’t part of a value meal, be sure to stock up on August Kitchen’s J. Burger. Even burger connoisseurs won’t be able to turn up their noses at this gourmet delicacy that makes an ordinary meal extraordinary.
~Cathryn
|