Last weekend, I hosted a Bridal Shower brunch for a lovely group of ladies. There, I had the standard mimosas, fruit and bagel assortment. I also decided to make Bloody Marys for those with a savory tooth. I used Bloody Bold's Bloody Mary Mix for this event, and it went off without a hitch. The flavor combinations of tomatoes, lemon juice, Worcestershire sauce and added spices provided a rich flavor, and quickly became a favorite for the ladies, beating out the every-popular mimosa.
The founder of Bloody Bold, Bob Wegryn started making his recipe in college, and after plenty of positive feedback over the next few years, learned to perfect the recipe to prepare for mass production. Like any truly great product, word of the product quickly spread, and with Bob personally taking cases of his product to liquor stores around Connecticut, the company was born. As someone who has been on a mission to create the World's best Bloody Mary, it truly does come down to the recipe, and Bloody Bold is definitely now in my top choices of mix.
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