I eat red meat, chicken and eggs. I enjoy trying foods considered delicacies in other countries. Since I don't typically go for vegan options, I was surprised how quickly I jumped at the chance to try Date Lady's chocolate spread. And I wasn't disappointed. It was heavenly. I used it in the same way I would Nutella—on toast, then on toast with peanut butter, then on apples, apples with peanut butter—you get the idea. I became inspired and started seeing what else I could include in my smorgasbord of health-conscious, chocolate-covered, goodness. Turns out, it's a very versatile spread, and at the very least, it goes well with just a spoon too!
Date Lady's products are all organic, and the chocolate spread itself is vegan, containing no nuts, dairy, or processed oils or sugar. The coconut oil and cocoa butter give it a much smoother texture than other chocolate nut spreads. Date syrup is what gives this delicious treat it's sweetness, and while I don't have much of a sweet tooth, when I get a craving, I won't feel bad about how much I eat.
The Springfield, Mo.-based company started when a wife and mother of two heard about a honey-like syrup that came from dates. She brought some home to put on pancakes and waffles, and eventually started using it in place of sugar.
The website includes some recipes that utilize the lines of five products developed: Date Syrup, Caramel Sauce, Organic Dates, Date Balsamic Vinegar and, of course, Chocolate Spread. The recipes range from truffles, to apple cider, to barbeque sauce and a selection of muffins.
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