As a lover of all things sweet, I was certainly impressed
with Nomoo Cookie Company. The company
was started by David Bader, who often made cookies for his friends but many of
them couldn’t enjoy them because they kept kosher. Bader shared his frustration
with his colleague, Gretchen Dossa, whose daughter had a severe dairy allergy
which forced her to rely on certified-kosher foods and to learn how to cook without
dairy. Together, and with a team of long-time friends, the two started a
gourmet, dairy-free, certified-kosher cookie line.
All of the cookies are baked to order without preservatives
and ship the same day. Retail packaging consists of single or double packs and
are sleeved for catering. The shelf life is about 10 days but if refrigerated,
they can last up to one month.
Available in flavors such as Almond Oy, Big Chipper, Big
Chipper with Walnuts, Choco-Lift, Flyin’ Hawaiian, Flyin’ Hawaiian with
Pineapple, Ginger Slap, Oat-rageous, and Sugah Sugah, there’s certain to be a
cookie to satisfy every palate.
|