Tuesday, September 7, 2010
Editor's Choice: St. Lucia Bread Company
They say that bread is the staff of life. It’s certainly been true in my family where I grew up appreciating a great slice or two of bread. So I was a happy camper when several loaves of bread arrived at the office a few months back. The bread from the St. Lucia Bread Company (www.stluciabread.com) has all natural ingredients with no preservatives and they recommend keeping it in the freezer. You take it out two hours before you serve it.
I recently tried the Berry Blueberry Bread with Walnuts. The first thing you notice as you open the bag is the great scent. The bread has a full rich taste. The blueberries are just sweet enough and accented nicely with the crunch of the walnuts — a great combination. I first tried the bread along side some soup. Then again with some peanut butter spread on it. The third tasting, open face with a slice of baked ham, was my favorite. It was a good combination of the salty and sweet tastes. The bread would, of course, be great with a cup of tea. Or I could see it served with some cheeses.
The bread comes in a variety of flavors including: Apple Cinnamon Nut Bread, Pear Bread with Walnuts, Banana Nut Bread and others. The company is based in Texas and the breads come in a commemorative Texas Flag Tin that is reusable. This also makes them great gifts.
-Barbara
Labels:
editor's choice,
St. Lucia Bread Company
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