I really like it when a product offers unexpected
combinations of ingredients giving your taste buds a happy sensation. That’s
what I found when I tried Earth & Vine Provisions line of Vinaigrettes.
Flavors like Raspberry Shallot, Honey Pear, Blackberry Balsamic and Tangerine
Chipotle gave some pop to salads and could easily pair well with chicken,
seafood and fresh vegetables. When it comes to something this good, I hate to
admit it, but I can easily just eat it off the spoon!
Founders Ron and Tressa Cooper embarked on a culinary
adventure with their appreciation for all-natural, whole foods, local farmers
and a time-honored tradition of preserving when they began the company. They
knew that this gift of great tasting food had to be shared with the rest of the
world. All products are made from 100 percent natural ingredients (utilizing as
much California grown ingredients as possible.) Earth & Vine Provisions
offers more than 60 jams, sauces, beverage elixirs and dressings, some of which
are International award winners.
Paula
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