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Wednesday, March 5, 2014

Editor’s Choice: RiceSelect

When faced with the choice, I usually pick white rice over brown, even though I wish I could find a brown rice that would appeal to me as I could use some whole grain alternatives. But now that I’ve sampled RiceSelect Texmati Brown Rice, I can honestly say I’m a convert. 

I ate this as my main course—not even as a side—and I was happy to indulge. The aroma as it cooked (I microwaved mine) was enticing enough, but the flavor was unique and outstanding, and the nutty, fluffy texture was terrific. I was pleasantly surprised at how good this tasted but even more pleased at how good it is for you. The all-natural, whole grain is a smart choice for a healthy lifestyle.

Although I ate mine as the main course, this would be great paired with seasonings, sauces, stir-fries, soups, pilafs or stuffings too.

I can’t recall having tasted such a good brown rice before. I’m glad I found one that not only appealed to my taste buds, but to my quest for improving my eating habits as well.