Just Add Coffee.
Much like my average morning, coffee for the people behind
5Sparrows is more than a caffeinated beverage; it’s a way of life. 5Sparrows
evolved from a specialty espresso business, finding pleasure in connecting with
people through drinks and the barista way of life. They started developing their
own mixes, sourcing the best ingredients, and today their chai, cocoa and
frappe powders are a boutique favorite.
The team behind 5Sparrows believes that it’s the encouragement
of the coffee industry to think outside of the box that has fostered this idea
of challenging flavors and ingredients to work in a different way.
Which is why the Montana-based company is at the front of
the line this week for our editor’s picks. Their zero-sugar product line
refuses to taste like a typical sugar-free beverage; they’re still decadent and
seriously sweet. A perfect choice for health conscious customers and retailers
alike, their entire product line is gluten free and naturally sweetened with
stevia and xylitol.
The Sugar Free House White Chocolate is a best seller, and
after tasting the smooth, velvety drink (we added coffee rather than making a
hot cocoa) we can see why. Other favorites include the Sugar Free House Chocolate,
which dissolves easily into either hot milk or coffee for a full-bodied, rich
chocolate beverage. It’s also stevia-sweetened—stevia being a natural sweetener
made from a plant in the daisy family; it has zero calories, zero carbs and
doesn't impact blood sugar levels when processed through your body. And the
best part? There truly is no sugar-free aftertaste. The Sugar Free Monumental
Spiced Chai, with its richness and depth, is also getting great reviews from
customers. Join the café culture at 5Sparrows; their powder, coffee-house
specialties don’t disappoint.
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