Passage
Foods creates a way for you to travel the world by cooking your
meals at home. Their line of Simmer Sauces are created by chefs
around the world, using their knowledge of regional cuisine and
age-old recipes. Each sauce is made with fresh, all natural
ingredients that, when added to meat, seafood or vegetables, create
an authentic international dish, right in your own kitchen.
I made Passage to
Japan Teriyaki Chicken for dinner last week, and it was a huge hit.
After boiling chicken and tossing some veggies in a pan, I added rice
and the simmer sauce for a quick meal that actually was filling. I
have noticed the growing popularity in Japanese food recently, so it
was nice to be able to try making a meal myself. The mild and sweet
flavor paired perfectly with the rest of the dish, and tastes how I
would expect a Japanese restaurant to prepare their dishes for me if
I joined them for dinner.
Currently, Passage
Simmer Sauces give customers a passport to India, Thailand, Morocco,
China, Mexico, Japan, Indonesia, Vietnam, Korea, Russia and Spain.
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