It’s not hard to spot a customer’s
longing for comfort food as the seasons change. The proof is in the grocery and
specialty food store purchases: hearty vegetables, broths and stews, heavier
meat and game choices, spices that bring depth to cooking. It’s all part of this
comfort food kick that happens to be a result of changing weather. And let’s
face it, is there a meal more substantial and hearty than chili? It’s the cover
poster for the season, and Little’s
Specialty Foods helps you turn the dial up on that subpar homemade chili
you’ve been making for years—and in my case, saves me prep time and stress
time.
A mild chili mix with a major
kick of flavor, the Chili Pepper Chili Seasoning Mix is Little’s signature mix.
Not too spicy, it uses the right blend of seasonings and a heap of chili
peppers to really amplify the ingredients that have already become a staple of
your chili—for me that’s ground turkey, white beans, tomatoes, mushrooms, red
onion, tomato paste and a few others depending on the day of the week. Incorporate
the mix, and it’s convenient, easy to prepare and ready in just 20 minutes—though
you can imagine, the longer it stews the better.
If you like a red hot kick, the
Chili Pepper Chili Hot Seasoning Mix was not created to set your mouth on fire,
but instead provide a constant heat to your food. Little’s slow-releasing blend
of spices was actually created for the Chili Pepper Chili & Dogs restaurant
in 1994 using a balance of chili peppers and secret spices to transform ground
beef, turkey or vegetarian dishes. Little’s is a family owned and operated
company with a flagship product line of mixes established in 1980. All of their
products are free from artificial ingredients, gluten, and contain no added
MSG.
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