If you've ever taken a note or appreciation to my eating schedule, you'd find that peanut butter is an unwavering mainstay. Zero questions asked. An apple and peanut butter a day (most days) keeps the doctor away, right? The peanut butter to my apple is typically of the all natural, many times organic, variety; so when I found out about Georgia Grinders' two-ingredient PB, my eyes widened, and I cut right into an apple, its sidekick.
Made with two simple ingredients, the finest quality non-GMO Georgia
grown peanuts and sea salt, the peanuts are hand selected, slow roasted and
then ground to the NaturAlmond company's signature texture for a really fresh peanut butter
experience. I tried the creamy first. Just the right amount of salt with a fresh-out-the-shell taste, it was delicious. Same can be said about the crunchy, of course.
The Georgia Grinders Peanut Butters, which are available in creamy and crunchy
versions, began production in December and were picked up by regional Whole
Foods, Sprouts Farmers Markets, Central Market Grocery Stores and many gourmet
food markets in Georgia, North Carolina, Alabama and Florida. But now, the 12 oz glass jars of Georgia Grinders
Peanut Butter will be available on shelves beginning in January at all of these
retailers. For more information on where to find Georgia Grinders Peanut Butter, or how to carry it in your store, visit
www.georgiagrinders.com.
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