Avocare’s Chipotle Avocado Oil does not disappoint the taste buds. Avocado oil’s natural
flavor, smooth texture and 480-degree smoke point make it the perfect tool to
use for dishes.
As
a spice lover, I naturally gravitated toward trying the chipotle flavor and
instantly became a fan of it, trying it with numerous foods I had on hand. For
a spicy twist to butternut squash filled ravioli, boil the noodles like normal,
toss Avocare’s Chipotle Avocado Oil in it after draining and add some crumpled
bleu cheese to the top. For a quick and easy afternoon snack, drizzle Chipotle
Avocado Oil on whole wheat crackers. Perhaps
my favorite dish that I made with the Chipotle Avocado Oil was sweet potato
fries. I sliced sweet potatoes, tossed them in the oil and let them sit overnight.
The following evening, I added just a tad more of the oil and popped them in a
450-degree oven for about 30 minutes, flipping them halfway through. Avocare’s
Chipotle Avocado Oil is so versatile, it is a great product for your customers
to buy. 
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