Founder Susan Leone has been taking an interest in nutrition since she was a teenager. Her healthy lifestyle continued well into marriage and she stumbled upon rehydreated fruits while visiting family in Turkey. She decided to expand the concept and share it with the U.S. market.Operating under the motto, "Made from the fruit, the whole fruit and nothing but the fruit," the company steams each piece along the way, a process that infuses water so they retain their juiciness. There are four mouthwatering options available: Organic Deglet Nour Dates, Organic French gen Plums, Organic Turkish Apricots and Organic Turkish Figs. It's almost impossible for me to decide on one bag, so the company also offers a medley which includes all four. Additionally, they're available in a standard size and small bags as well.


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