For years, I didn’t eat peanuts. I don’t know what my
aversion was; though, I do know that I missed out on enjoying this delightful
delicacy as a child. I missed out on years of salty goodness and hearty
protein. But, I’m now officially on the peanut bandwagon. And, this revelation
came not a moment too soon because, last week we got a hearty helping of
Virginia Cocktail Peanuts. They were downright delicious.
Virginia Cocktail Peanuts are hand-prepared in the fertile
Virginia fields (as the name implies). Mary Vaden started the company in a
bustling kitchen overlooking the Navesink River. A barn was her first
warehouse. Virginia Cocktail Peanuts has come a long way since it’s humble
beginnings. In fact, the brand is now sold nationally and internationally.
Part of its success can be attributed to the creative
flavors Vaden created. The line includes everything from sweet treats (think
Milk Chocolate, Dark Chocolate and Toffee varieties) to spicy alternatives
(such as Jalapeno and Cajun). For consumers who love the salty nuts of their
childhood, Sea Salt is a sure favorite. And, for those who just want to
appreciate the taste of the nuts alone, Virginia Cocktail Peanuts offers an
unsalted flavor.
I sampled the Cajun flavored nuts and greatly enjoyed them.
The nuts have a hint of heat — just enough to keep you coming back for more.
The flavoring wasn’t overwhelming, so samplers can still greatly appreciate the
quality of the snack itself. These treats would be perfect in gift baskets.
Retailers could also run specials on the nuts by creating clever trail mix
recipes for them.
~Cathryn
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